rosemary & lentil ragu with creamy polenta

a ragu lovers dream!

i developed this recipe, very much with my dads bolognese in mind. he would always add fresh rosemary into a traditional meat bolognese sauce which always so incredibly good and so memorable.

i can honestly say that this lentil ragu is just as good, if not better than it’s meat counterpart and i can’t wait to make this again and again!

i hope that you love it!